Amish Country Casserole is an easy and budget-friendly meal. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
So, full disclosure: I have no idea if this is a true Amish recipe. What exactly makes a recipe ‘Amish’? Is there a set of guidelines or rules for this category of food? All I know is that, in general, if a recipe title starts with the word ‘Amish’, we automatically assume it’s gonna be awesome! Right?
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So this recipe may (or may not) be Amish but I suppose it doesn’t matter at the end of the day. It’s good and it’s easy and budget-friendly. It reheats really well for lunch the next day and it also freezes well too.
If you have a small family, like I do, you could separate this into two smaller pans. Eat one now and freeze one for later! And you could certainly add your favorite veggies to this as well. I love to serve it with a great big salad and some sort of bread.
WHAT YOU’LL NEED:
medium egg (or egg-free) noodles
cream of mushroom soup
salt & pepper
dried onion flakes
Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Set aside. Cook egg noodles according to package directions and drain well. In a large skillet, cook and crumble ground beef. Drain grease.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes. Finally, stir in cooked egg noodles and ground beef.
Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes. Then top with grated Parmesan cheese.
Serve with some bread and a salad.Enjoy!
Originally published: July 2017
Updated & republished: January 2020
Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!